| Kitchen Staff
Jonathan Taufman
Jon joined The Egremont Inn staff directly from Ansonia in
Manhattan. He has also worked with Michael Powers of California
Cafe fame and Pam Oddy at West Street Grill in Boston. A Culinary
Institute of America graduate, Jon finds unique challenge
in perfecting the delicate balance of refined preparation
and creative presentation of sophisticated country cuisine.
With all preparations done fresh at The Inn, Jon uses the
most superior quality ingredients to prepare some of the most
outstanding food in the Berkshires.
Vanessa Cortesi
From the Union Square Cafe with Michael Romano in Manhattan
to The Harvest in Cambridge Massachusetts to Gramercy Tavern
in New York, Vanessa brings an exceptional palate, an innate
sense of textures and sensual presence to the menus offered
at The Inn. She has a natural gift for creating dishes of
depth in both flavor and textural interest. Vanessa is a CIA
graduate who is wonderfully successful in combining her Italian
heritage with Continental techniques to produce superb country
dishes.
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The Egremont Inn
10 Old Sheffield Rd.
P.O. Box 418
S. Egremont, MA. 01258
Telephone: (413)-528-2111
dining@egremontinnrestaurant.com |
