|
Dining Room Menu
|
Vichyssoise
garnished with Frizzled Leeks
|
$7.50
|
Chicken Liver Pate
Served with Lavasch
|
$10.00
|
|
|
|
Crispy Fried Scallops
With Classic Dipping Sauce
|
$10.00
|
|
Pan Seared Tuna
served Rare with Sesame Ginger Vinaigrette
|
$10.00
|
BBQ Chicken
Quesadilla
Salsa and Sour Cream
|
|
|
|
|
Mac & Cheese
with four cheeses
|
$9.00
|
All our Appetizers are available as entrees
|
Salad of Field Greens
Tossed with a Red Wine Vinaigrette
|
$7.50
|
Caesar Salad
w/Grilled Shrimp $2.00 per Shrimp
w/Seared Tuna
|
$10.00
$15.00
$20.00
|
Entrees
Sauteed Shrimp
with Braised Leeks $22.00
with Elephant Garlic and Vegetables
Pan Roasted
Halibut $25.00
Artichoke Hash Laced with Spinach
Crispy Skin
Salmon $24.00
with a Caper
Vinaigrette
Blue Cornmeal
Encrusted Trout $23.00
Finished with a Cilantro Brown Butter
Pan Seared Breast
of Chicken $23.00
Finished in the
Oven with Sweet Onion and Garlic
Chicken Parmesan
$20.00
Or
try it with Veal $22.00
Inn Made Meatloaf
$22.00
Served with a Red Wine Mushroom Sauce
Grilled Tenderloin
of Pork $24.00
With a Dijon
Shallot Glaze
Grilled New York Strip
Steak $28.00
Caramelized
Onions and Mushrooms Laced with Blue Cheese
Pan Fried Veal Chop $24.00
Served with Local
Arugula and Shaved Parmesan
Tavern Steak $16.00
With Caramelized
Onions
|
|
|
|
|
|
French
Fries
|
$5.00
|
Onion
Rings
|
$7.00
|
|
Sauteed
Broccoli
|
$5.50
|
Sauteed
Spinach
|
$5.50
|
Enjoy Maytag Blue Cheese on the Side $1.50
Compliments of
Vanessa Cortesi, Jon Taufman and Denis Hannon
Each dish is prepared
to your order. Please appreciate that this may require a little extra
time. A 20% gratuity will be added to final bills of parties of six or
more, gift certificates and for discount offers.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
|
